BLUEBERRY PIE
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Author:pmo6be2db
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Published time: 2019-09-06
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Blueberry Pie is the classic dessert favorite made with fresh blueberries, a lattice crust and a coarse sugar...
INGREDIENTS
Makes 8 slices
Produce
2 lbs Blueberries
2 tsp Lemon, zest
Refrigerated
1 Egg yolk
Baking & Spices
1/8 tsp Allspice, ground
1/8 tsp Cinnamon, ground
1/4 cup Cornstarch
2/3 cup Granulated sugar
1/8 tsp Kosher salt
1 tbsp Sugar, coarse
Dairy
1 tbsp Butter
1 tbsp Heavy cream
Other
Pie dough for top and bottom 9-inch pie,
chilled (see our Flaky Pie Crust Recipe)
DIRECTIONS
1. Prepare the pastry and roll out into two 12" rounds. Fit one round into a 9" pie plate.
2. Combine the prunes with 2 cups water in a large saucepan.
3. Bring to a boil over high heat, then reduce the heat to low and simmer the prunes about 5 to 10 minutes or until they are soft.
4. Drain the prunes and add butter, flour, lemon juice, sugar, cinnamon, and salt and mix well.
5. Let stand for 30 minutes to cool.
6. Preheat the oven to 375°F.
7. Spoon the prune filling into the pie crust in the pie plate.
8. Top with the second pie crust. Turn the edges under and crimp to seal. Cut small slits in the top crust to vent steam.
9. Bake the pie until the crust is golden brown, about 25 to 35 minutes.
10.Cool the pie completely and cut into wedges to serve.
