DRIED FRUIT & NUTS WHOLE WHEAT BUN
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Author:pmo6be2db
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Published time: 2019-09-06
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This Whole Wheat Bun is a delicious sweet bakery- style bread and that's perfect for holidays !
INGREDIENTS
2 cups (260 grams) whole wheat flour
1 cup (130 grams) bread flour
2 teaspoons (6 grams) active dry yeast
1 cup (245 grams) warm water
(do not use hot water)
2 tablespoons olive oil
2 tablespoons grape or maple syrup
(or honey for non vegans)
1 teaspoon (10 grams) fine salt
1/4 teaspoon cinnamon
3/4 cups (80 grams) chopped walnuts
1/2 cup (80 grams) raisins
Some extra flour for kneading and shaping
DIRECTIONS
1. Proof the yeast: transfer the yeast and two tablespoons of the flour to a large bowl and mix. Add the water and let it rest for 15 minutes. After 15 minutes it should have foamed.
2. Apply the autolyse method: Add the rest of the whole wheat and the bread flour and gently mix with a fork just until moistened. Let it rest for 20-30 minutes.
3. Knead the dough: Add the olive oil, the grape syrup, the salt, and the cinnamon and knead well until you get a smooth dough. Cover the dough with a clean towel and let it rest in a warm place until doubled in volume (this can take from 1 to 3 hours depending on the temperature of the room).
4. Make the bread: Lightly flour your working surface and knead the dough to deflate it. Using a rolling pin or your hands, flatten the dough and spread the walnuts and the raisins on its surface. Gently fold and knead a few times until the nuts and the raisins are well distributed throughout the dough. Shape the bread and transfer it on a baking pan lined with baking paper.
5. Let the bread rise until doubled in volume and preheat your oven to 430°F (220°C).
6. When the bread is ready, put it in the oven and reduce temperature to 356°F (180°C). Bake for 45-55 minutes or until it is well browned on its surface. Let it on a rack to cool. Eat!
